Summer Hours of Operation
Sunday - Thursday
Breakfast from 6:00 am - 11:00 am
Lunch & Dinner from 11:00 am - 9:00 pm
Bar & Grill until 9:30 pm
Friday & Saturday
Breakfast from 6:00 am - 11:00 am
Lunch & Dinner from 11:00 am - 10:00 pm
Bar & Grill until 10:30 pm
Food & Beverage Manager
Heiner Zacher
(480) 671-5517 | This email address is being protected from spambots. You need JavaScript enabled to view it.
Restuarant Manager
Jennifer Barnett
(480) 671-5517 | This email address is being protected from spambots. You need JavaScript enabled to view it.
