Reception Stations    back to menus

Designed to Enhance your Buffet or Reception
All items below are priced per person

These food stations will add flair and creativity to your next party.
Stations are designed for one and one-half hours of service.
A minimum of 30 guests is required for each station.

At your request, we can custom design each station when composing your menus.
Items may be added or subtracted and final prices are determined by the number,
cost and complexity of station desired.

Carving Table Selections

Roast Turkey Breast (serves approximately 35)
Honey-Glazed Ham (serves approximately 30)
Top Round of Beef (serves approximately 60)

All Carving Table items served with Petite Rolls and Assorted Condiments
All Carving Selections - $40.00 Carver Fee will apply

Designed to Enhance Buffet or Reception

 

Pasta Creations

Our Display Chef to Sautee from an array of Garlic,
Artichoke Hearts, Pine Nuts, Olives, Sun-Dried
Tomatoes and Freshly Grated Parmesan Cheese
with your choice of the following.
Select Three Pastas:
Fettuccine, Rotelle, Linguine or Bow Tie
Select Two Sauces:
Marinara, Alfredo or Basil Pesto
Additional Options:
Bay Shrimp, Chicken, Broccoli Florets, Mushrooms, Roasted Peppers, Garden Green Salad,
Classic Caesar Salad, Antipasto Salad,
Homemade Garlic Crunch Breadsticks

Ultimate Wok Stir Fry

Display prepared with Soy-Sherry Sauce,
Choice of Chicken, Beef or Shrimp
Stir Fried with Water Chestnuts,
Bamboo Shoots, Chopped Peanuts,
Minced Ginger Root, Garlic, Baby Corn, Bok Choy, Mushrooms, Carrots,
Green Onions and Broccoli
Served with Steamed White Rice or
Stir Fried Rice, Chopsticks and
Fortune Cookies

Fajita Bar

Chef prepared Chicken, Beef or Shrimp Fajitas,
Soft Flour Tortillas, Guacamole, Red Onions,
Jalapeno Peppers, Tomatoes, Shredded
Cheddar Cheese, Refried Beans, Colorful Tortilla Chips with Fresh Salsaand Sour Cream

Traditional Carving Station

Choice of Two:
Roast Beef, Prime Rib, Smoked Buffalo Round,
Oven Roasted Salmon, Chili Seared Pork Loin,
Whole Goose, Turkey, Honey Mustard Ham
Or Roast Lamb
Served with Assorted Rolls and Chef’s Sauces and Mustard Selections