Groups are limited to a choice of two entrée selections.
All meals will be charged on a per diem bases, based on the higher priced entrée.
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Salads
(choice of one salad)
Field Greens Salad with Choice of Dressing
Caesar Salad
Gourmet Salad
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Roasted Prime Rib
12 oz. Serving of slow Roasted Prime Rib of Beef
Served with Au Jus
Parmesan Crusted Chicken
Parmesan Crusted Chicken
Served with a Garlic Cream Sauce
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Southwestern Salmon
8 oz. Serving of Grilled Filet of Pacific Coast Salmon
with Tomotillo Cream Sauce
Filet Mignon
8 oz. Serving of Grilled Filet Mignon
with Bordelaise Sauce |
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Chicken Marsala
A Sauteed Breast of Chicken
In a Marsala Wine Sauce
with Mushrooms
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Chicken Picatta
A Sauteed Breast of Chicken
With Capers, Lemon & White Wine Sauce
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New York Steak
12 oz. Grilled New York Strip
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Dinner Combination |
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New York Steak
and Shrimp Kabob
12 oz. New York Steak
Sauce Bordelaise with Prawns,
Scampi Style
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Grilled Filet
and Lobster Tail
Grilled Filet of Beef Tenderloin
With a Bordelaise Sauce
Lobster Tail
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Breast of Chicken/Shrimp
5 Seafood Stuffed Shrimp
with Sherry Saffron Sauce
Breast of Macademia Chicken with a
Roasted Garlic Cream Sauce
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Choice of:
Roasted Red Potatoes in a Parsley Butter Sauce
Rice Medley
Wild Rice
Linguine, Tossed with Tomatoes and Fresh |
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All Dinners Served with:
Medley of Seasonal Vegetables, Fresh Rolls & Butter,
Freshly Brewed Coffee-Regular/Decaf, Iced Tea
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