back to menus
Our Buffets require a
minimum guarantee of 30 people
|
|
Sunset Buffet
Tossed Field Greens Salad with Dressing
Pasta Salad
Sliced Fresh Fruit
*Roast Breast of Chicken, Stuffed with Chorizo
and Monterey Jack Cheese
*Fresh Filet of Salmon with a Chablis Dill Sauce
*Roasted and Carved Prime Rib of Beef, Au Jus
and Horseradish Cream
Au Gratin Potatoes
Rice Pilaf
Medley of Seasonal Vegetables
Fresh Rolls & butter
*Choice of up to Three Entrees
|
Western Barbeque
Trail Lettuce Salad, Peppercorn and
Vinaigrette Dressing
Seasonal Sliced Fresh Fruit
Western Cole Slaw
12 oz. Charbroiled New York Steak
Prepared on Open Grill
Barbequed Breast of Chicken
Gold Canyon Potatoes
Cowboy Beans
Corn on the Cob with Melted Butter
Jalapeno Cornrbread and Butter |
|
The Lost Dutchman
Tossed Field Greens Salad with Dressing
Fresh Fruit Display
Soup of the Day
Artichoke Heart and Tomato Salad
Bay Shrimp and Crab Salad
Fresh Vegetable Tray with Dip
Chicken Breast with Smoked Pablano Sauce
Grilled Salmon
London Broil with a Light Sherry Demi Sauce
Seasonal Fresh Vegetables
Pecan Wild Rice
Fresh Rolls and Butter
|
 |
Little Italy
Tossed Field Greens Salad with Dressing
Caesar Salad
Antipasto Tray
Buffalo Mozzarella
Chicken Cacciatore
Italian Sausage with Peppers
Fettuccine Alfredo
Tortellini with Pesto
Stuffed Pasta Shells with Ricotta,
Spinach and Mozzarella
Italian Zucchini
Garlic Bread Sticks
|
Southwestern Fiesta
Tossed Field Greens Salad with Dressing
Tomato, Red Onion and Avocado Salad
Sliced Fresh Fruit
Shredded Chicken Burritos
Beef Fajitas with accompaniments of Salsa,
Sour Cream, Guacamole and Flour Tortillas
Refried Beans
Mexican Rice
Sauteed Southwestern Vegetables
|
|
All Buffets include Regular & Decaf Coffee, Iced Tea |
|
